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07 3480 9200

Hours of Operation

Bar
Mon-Thurs: 7am-6pm
Fri-Sun: 7am-late

Kitchen
Mon-Thurs: 7am-3pm
Fri-Sun: 7am-late

Menu

Our menus are as good as you’ll find in any Brisbane restaurant worth its salt, and are constantly being tweaked and updated to reflect the latest trends and use the freshest ingredients. For the latest menus, see below.

 


A La Carte Menu

To Start

Garlic Ciabatta & Parmesan Loaf (V)
Serves 4
$12

 

Crisp Flat Bread, Dukkah Spice & Olive Oil (GFO) (V)
Serves 4
$12


Entrée

Macadamia Crusted Chicken
Tender chicken pieces encrusted with macadamia, served with fresh lime & aioli
$14

 

Zucchini Flower (V)
Tempura zucchini flower filled with brie infused risotto
Baby chat potatoes, asparagus & micro herbs
$14

 

Salt & Pepper Squid
Lemon & Aioli
$15

 

Caesar Salad (GFO)
Baby cos, shaved pecorino, bacon, poached egg, crisp croutons, caesar dressing
$16

Add Chicken
$18

 

Vietnamese Style Chicken Salad (GF) (VO)
Seared chicken breast, glass noodles, carrot, Spanish onion, mint, Asian herbs
Vietnamese Dressing
$16

 

Asian Infused Pork Belly (GF)
Chilli jam & Asian leaves
$16

 

Scallops (GF)
Slow baked in half shell
served with cauliflower puree, parmesan dust and micro herbs
$18

 


(V) Vegetarian (VO) Vegetarian Optional
(GF) Gluten Free (GFO) Gluten Free Optional


Available from 10.00am
 

 

Mains

Beef Fillet
Oven roasted, parmesan polenta, Greens beans
Confit shallots, crisp pancetta
Red wine jus
$34

 

Duck Breast
Sweet potato puree, brocolini
Confit duck wonton
Star anise and orange glaze
$34

 

Chicken Breast
Oven roasted, Eastern scented jasmine rice, Asian greens, pappadum
Mild red curry sauce
$27

 

Atlantic Salmon
Crisp skinned salmon fillet both seared & cured, baby chat potatoes,
Sautéed spinach, watercress
Salsa Verde
$28

 

Risotto
Chorizo, baby leeks, asparagus,
Parmesan & tempura zucchini flower
$24

 

Beer Battered Barramundi
Seasonal garden salad with orange & lime vinaigrette
Beer battered fries, lemon & tartare
$21

 

Vegetarian Tagine (V) (GF)
Moroccan style vegetable curry,
Fig & pistachio cous cous, brocolini & Greek yoghurt
$23

 

(V) Vegetarian (VO) Vegetarian Optional
(GF) Gluten Free (GFO) Gluten Free Optional


Available from 10.00am
 

 

Breakfast Menu

You’re Choice of Eggs (GFO)
Poached, scrambled or fried served with toasted thick toast
$9

 

North Lakes Signature Omelette
Shaved leg ham, vine tomato, mozzarella served with toasted thick toast
$14

 

Belgium Waffles (V)
Fresh strawberries, vanilla bean ice-cream, drizzled with maple syrup
$12.50

 

French Toast (v)
Cinnamon sugar dusted fruit toast
served with vanilla bean ice-cream & maple syrup
$14

 

Fruit Toast
Sugar dusted, accompanied with fresh strawberries
$8

 

Additional Extras

Sautéed mushrooms $2
Crisp bacon $3
Hash brown $2
Sausage $3
Grilled tomato $1
Toast & condiments $5

 

Beverage Selection

Orange Juice $4
Coffees | Flat white, cappuccino, latte, long black $3.5
Mug $4
Short black $3.3
Hot Chocolate $3.8
Iced Coffee/Milkshake $4.5
Pot of Tea $3.6

 


(V) Vegetarian (VO) Vegetarian Optional
(GF) Gluten Free (GFO) Gluten Free Optional
| Gluten Free Toast Available

Breakfast available from 07.00 - 10.00am daily 

 

Kid's Menu

(Available for kids 12 and under)

Each meal is $9 and comes with it's very own kid's fun pack!

Chicken Breast with Petite with Salad & Fries

Battered Fish with Petite Salad & Fries

Cheese Burger & Fries

 

 

 

Kid's menu available for kids 12 and under

Available from 10.00am

 

Light Meals

Garlic Ciabatta & Parmesan Loaf serves 4 (V)
$12

 

Crisp Flat Bread, Dukkah Spice & Olive Oil (GFO) (V)
Serves 4
$12

 

Salt & Pepper Squid
Lemon & Aioli
$15

 

Club Sandwich
Chicken, bacon, green oak, cranberry, Swiss cheese, ripened tomato, egg
Served with Beer battered fries
$18

 

Beer Battered Barramundi
Seasonal garden salad with orange & lime vinaigrette
Beer battered fries, lemon & tartare
$21

 

North Lakes Burger
Wagyu beef burger pattie, green oak, ripened tomato, beer battered fries & aioli
$10


Macadamia crusted Chicken
Tender chicken pieces encrusted with macadamia, served with fresh lime & aioli
$14

 

Toasted Sandwich selection
Ham, cheese, tomato
or
Chicken, cheese, avocado
Your choice, served with beer battered fries
$9.5

 

Beer battered Fries
Aioli & tomato relish
$8

 

Thai green chicken pizza (GFO) (V)
Thin crisp 10 inch pizza, chicken breast, Spanish onion, cherry tomatoes
Thai coconut curry sauce
$16

 


(V) Vegetarian (VO) Vegetarian Optional (GF) Gluten Free
(GFO) Gluten Free Optional


Available from 10.00am
*Conditions Apply*
 

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